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Ginger is a common spice used worldwide, whether for meals or as a folk medicine. Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles.
Ginger is a fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added.
Product Benefits
- Nutrient-rich
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Ginger is a viscous, flavorful condiment and spice commonly used in various cuisines, particularly Indian, for its distinct aroma and flavor. It is made from fresh ginger root.
- Digestive aid
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Ginger is renowned for its numerous health benefits, including aiding digestion, boosting immunity, and alleviating nausea.
- Blood purifier
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Ginger is a thick, brownish-yellow paste, often containing small pieces of ginger.